Welcome to Fragolina
Fragolina is a charming gastronomic gem located in the heart of Orizaba, Mexico. Renowned for its diverse menu and warm atmosphere, Fragolina excels in delivering exceptional dining experiences, whether for family gatherings, romantic evenings, or friendly get-togethers. Patrons rave about the delightful Tlalpeno broth and the heavenly Turin bunny cake, complemented by a personal touch in service that makes every visit memorable. The restaurant's cozy setting, enhanced by soothing music, invites lingering over a meal, while their homemade jams and refreshing beverages, like the rosemary-infused oil salad, promise to tantalize the palate. With friendly staff and a welcoming atmosphere, Fragolina is a must-visit for food enthusiasts.
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Sur 33 542, Centro, 94300 Orizaba, Ver., Mexico Hotline: +52 272 105 7365
Welcome to Fragolina, a delightful gem nestled in the heart of Orizaba, Mexico. Located at Sur 33 542, in the vibrant Centro district, Fragolina beckons food lovers with its inviting atmosphere and exceptional culinary offerings. The restaurant's reputation for meticulous service and a diverse menu has made it a beloved spot for families, couples, and friends alike.
As you step inside, the warm ambiance immediately engulfs you. Customers rave about the stellar customer service, noting the friendly and attentive staff who ensure every visit feels special. Yazmin Estrada perfectly captures this sentiment, commending the restaurant for its delicious food and welcoming vibe—ideal for any dining occasion.
Now, let’s delve into the menu highlights that make Fragolina stand out. The reviews are brimming with praise for their exquisite dishes, particularly the tlalpeño broth and the flank steak paired with hand-made tortillas—both praised by Miguel Meza and Victor Landero respectively for their delightful flavors. The restaurant takes pride in using high-quality ingredients, evident in the rosemary-infused oil that dresses their salads. This attention to detail elevates each dish, ensuring an unforgettable experience.
Of course, no visit would be complete without indulging in their celebrated desserts. Nidia Ramirez hails the Turin bunny cake, while Victor Landero recommends the cajeta cheesecake, which perfectly balances sweetness with crunchy walnuts. It’s clear that Fragolina has mastered the art of crafting desserts that leave a lasting impression on the palate.
For morning visitors, the breakfast menu is extensive and caters to varied tastes. As Citlalin Diaz reflects on her six visits, she highlights the complimentary bread served with homemade jam—an appetizing start to the day. The American coffee, praised for its excellent acidity, complements the hearty breakfast choices beautifully. Whether you’re looking for a blissful breakfast or a hearty dinner, Fragolina’s timing and menu variety do not disappoint.
With its delightful cuisine, unmatched service, and a friendly environment, Fragolina is more than just a restaurant; it’s a culinary experience waiting to be enjoyed. Each meal here feels like a celebration, making it a place you will want to visit again and again. I left not only satisfied, but excited to share this newfound treasure with friends and family, looking forward to my next meal amidst the exceptional flavors of Fragolina.
The food was delicious Very good customer service from the moment we arrived until the end. They have a variety of dishes It is a good place to have a good time whether in the company of your family, partner, friends, etc.
Delicious, especially the desserts. The Turin bunny cake Very friendly, excellent attitude and unbeatable service.
Delicious tlalpeno broth as well as coconut lemonade.
I arrived with my wife at approximately 7 p.m. There were few people, the sound of the music was low, excellent for chatting, they served us in less than 20 minutes, we ordered a flank steak and a tampiquena, both very delicious. They offered us good hand tortillas too. I ate slowly because EVERYTHING was very tasty. I liked the oil they used for their salad that tasted like rosemary To drink we ordered a red fruit lemonade that was approximately 500ml, a carajillo and a cappuccino with Irish cream. The cajeta cheesecake with rich walnuts, not excessively sweet. I was in the area outside the restaurant, perhaps it became noisy when a table of more than 6 people arrived because preparing the table included dragging their chairs too much. Luis served us, who undoubtedly has a great team in the kitchen. I was totally delighted, I will return.
I highly recommend it. After 6 visits to this place I always want to return and I always forget to take a photo but let me tell you... the complimentary bread comes with a delicious homemade jam to whet your appetite. The American coffee is good, it has an excellent acidity then the breakfast menu is quite extensive and the variety is excellent for all types of palates. The hours are very good since they open very early and they already have the menu ready the view is pleasant and there is plenty of parking space in the poliforum or in the private parking lot Eat yummy and then, if you're an early riser like us, take a nice walk around the gardens.
The Mier y Pesado branch. I loved the service, highly recommended the strawberry breakfast, and a great family atmosphere. The staff is very friendly.
Excellent service, the waiter's attention was very friendly, and the size of the food is very good
Everything was excellent, the food was delicious, the price was affordable, the weather and atmosphere were super nice, it was excellent